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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and a mild citrus flavor for a smooth easy-going personality. It is perfect for relaxing on the weekend. A tip: Warm your press with some water that has just been boiled. If 1kg coffee beans is added too quickly, they can over extract, leading to undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and gentle citrus for a gentle, easy-going style. This smooth roast is ideal to soothe your mind and muscles, whether you're trying to relax during a busy weekday or winding down on the weekend. This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable. Roasting Lazy Sunday is a light roast that is pleasant to taste. It softens and transforms into warm to your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. The result is a coffee that can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or simple vanilla sponges very well. When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to keep it warm and ready for brew. After making the coffee, let it steep for four minutes. This will ensure that the grounds are fully saturated and not over-extracted. The water is then moved through the grounds using the plunger, do not stir or stir the coffee, this can result in unpleasant components in your cup. Strength – 3 is soft and easygoing, ideal for lazy weekends. Stores Lazy Sunday is a mellow light roast that has a sweet, citrus and cocoa scent. It has a smooth mouthfeel that sooths the palette. The cocoa-like notes can be traced back to a winter's afternoon spent on the couch with a good book and a warm hug from the family. To brew the coffee, first heat your French Press with off boil water. This will prevent the coffee from becoming over extracted and creating undesirable elements in the drink. Add the grounds, and 250ml of off the boil water. Steep for 4 minutes before letting it plunge and then take a drink and.