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Espresso Coffee Beans 1kg A great espresso requires a blend of coffee beans suited to the type of beverage. While regular light or medium roasted beans can be used to make espresso, they could release tasting notes that are not appropriate for the drink. The best espresso beans are smooth and nuanced with an intense crema. They also contain less caffeine than drip-style espresso. Origin The origins of espresso coffee beans is an intriguing story. The legend says that a 9th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd. He noticed that it had a distinct invigorating effect on his herd. He began feeding his animals the fruits of the Coffea arabica plant, and they became stronger, healthier, and started to become more active. This was the birth of a beverage that is enjoyed by people all over the world. Espresso is made by pushing hot water through finely crushed coffee beans. The resulting brew is rich in flavor and highly concentrated with a layer of smooth tight bubbles on top called the crema. This is the hallmark of an excellent espresso cup and has helped create a cult around the drink. Espresso is popular not only in cafes, but it can be made at home. You can get the perfect cup of coffee each time by investing in the right equipment and roasting your beans yourself. The process is a little more time-consuming than buying a coffee from the shop, but it's worth it in terms of taste and quality. Choosing the right espresso beans is crucial to ensure that your brew will be delicious and rich. Many people use regular coffee to make espresso. This is not recommended as they are roasted and ground differently, resulting in a weak or bitter the brew. The espresso coffee beans we offer are specially roasted and ground for the espresso brewing process and will deliver you an exceptional cup of coffee each and every time. coffee beans 1kg purchase Arabica and Robusta coffee beans from farms that adhere to sustainable farming and ethical standards. This speciality coffee is from the Colombian region Huila, which is famous for its fertile valleys, snow-capped mountains and soil that has been enriched with minerals over time. Roast The roasting process is what transforms green beans that are raw into the coffee we drink. It's also what gives the coffee its flavour aroma, colour and flavour. The roasting process is a very precise science and requires great expertise and experience to manage the temperature of the fire to ensure that the beans don't get burned and become dark or bitter. During roasting, the beans can lose up to 55% of their moisture. They also expand in size. They also begin to release carbon dioxide which causes the beans to expand and crack and this is referred to as the first crack. The first crack marks the point at which sugars begin to caramelize, bound up water begins to escape and the structure of the bean begins to break down allowing oils to migrate from their little pockets in the seed. This is a crucial stage in the roasting and if you rush it the coffee will be destroyed. A coffee that is well-roasted will be rich and full of flavor, with a smooth, balanced profile. It will have minimal sourness and a strong aftertaste, while conserving the essence of the bean. This is accomplished by roasting the beans until they turn to a medium brown and have lost most of their moisture. After the seeds have been roasted, it is important to cool them down as quickly as you can to prevent the seeds from roasting further. This will release more carbon dioxide. The final outcome will depend on the speed and how quickly they are cooled. Espresso coffee is generally blended. This is because, while single origin beans are great for specific brewing techniques, espresso demands the use of a variety of bean varieties to create the rich, complex flavors it is renowned for. To make the finest espresso, it is recommended that you purchase a top-quality espresso machine. The top machines come with an espresso tank that is separate and an electric boiler with a greater capacity that allows for quicker heating. To increase the quality of extraction ensure that the water tank is filled with cold, fresh water. Dose & Yield One gram of ground coffee is used to make one shot of espresso. This means that the ratio of ground coffee to liquid espresso must be less or equal to than 1:2. The exact ratio depends on the density of your particular beans. Some coffees occupy more volume by weight than others when ground to the same size, this is why a precise scale is essential! The temperature of the brew can affect how you use your coffee beans. The ideal range is between the 195-205 degree Fahrenheit range. This is because the flavor compounds from the beans are extracted optimally within this range. A higher or lower temperature could affect the texture, flavor and thickness of the crema, and also the consistency and quantity of extraction. There will always be a trade off between extracting your coffee to an extremely strong strength and also having a rich taste. The more you extract the stronger it will become however it can also increase the risk of bitterness and acidity. You may be tempted by recipes with high yields to compensate. However, as you increase the multiple you also increase the amount of water that flows through the grinds. This is important and can cause more flavour to be lost. The dose is the most flexible control, however there are many other factors that affect the intensity of the espresso. The most important one is the ratio, as well as the accuracy of your grinder as well as the dimensions of your portafilter and the speed with which you take the shot. For instance, a higher ratio (less than 1:2) will result in a strong but balanced espresso, with a syrupy mouthfeel and clarity of flavours. A smaller ratio will result in a more intense, but less balanced espresso. Finding the right balance is key. You can do this by playing with the dosage and altering the ratio based on the intensity you prefer and the flavour payoff. Brewing Espresso beans are ground more finely than regular coffee beans, and brewed at more pressure. This results in a stronger and more concentrated cup of coffee with stronger aromas and flavors. Espresso is used to make cappuccinos, lattes and other coffee drinks which are typically made using milk. Espresso is often used in baking or as a garnish on desserts made with coffee or chocolate. Espresso coffee can be prepared by using a variety of brewing methods including drip coffee, Turkish coffee, cold brew, and French press. The type of brewing technique you select will be based on your personal taste and the equipment you've got. Making a few experiments with different methods of brewing and ingredients will assist you in determining the perfect espresso. It is possible to use espresso beans in other beverages, however they are best reserved for espresso-based beverages. Espresso beans are roasted for longer, usually past the second crack. This gives them the appearance of toasted, darker, and more intense flavor. Espresso beans are also roasted with higher levels of volatile compounds like trigonelline 2 and chlorogenic acids 4 that contribute to the body and bitterness of espresso. While it is technically possible however the result may not be as pleasing. Espresso beans are roasted to bring specific flavours, such as chocolatey and fruity, that are difficult to replicate using other roasts. When making espresso, the main goal is to create a high-quality crema. It is an extremely thick and rich layer of coffee foam which rises to the top of the coffee after it has been extracted under high pressure. A great crema is a sign you have incorporated all the fundamental inputs of your coffee beans grinding machine, grinder, resistance to the coffee bed, and the temperature of your water to make an excellent espresso. The most important aspect for creating a perfect crema is the quality of your beans. The best espresso beans are those which have been roasted at a medium to dark roast and ground as finely as you can. coffee beans 1kg is also essential, as whole beans retain their flavor and taste longer than ground varieties. It is also essential to keep beans in an airtight jar away from moisture and heat.